Decorating Cookies: Part 2 – Piping, Flooding and Sugaring

25 Responses to “Decorating Cookies: Part 2 – Piping, Flooding and Sugaring”

1. honeyBzzzzzzzzzzzZZZ on November 21st, 2009 7:09 pm

   she is soOOo good at that ..how do get the icing to stay in the bag mine always falls out the top ??

2. hesselz2 on November 21st, 2009 7:09 pm

   Mjummy!
   Cute Little sugarite cookies…

3. johnsfullofit on November 21st, 2009 7:09 pm

   READ THIS BECAUES IT REALLY WORKS
   1st – put ur hands on ur chest ( boy or girl )

   2nd – think of someone you like ….

   3rd – 2 marrow that person will ask u out or say they LOVE u

   4th – the catch is u have 2 write this for 5 vidoes

4. yumcupcakesyum on November 21st, 2009 7:09 pm

   very good

5. preetypoly on November 21st, 2009 7:09 pm

   you don’t have to feel your bag at the top, just add about 2 or 3 big spoons of the icing, and let about 1/4 of the bag without icing, then turn the bag so the icing stays inside.

6. karameldreem on November 21st, 2009 7:09 pm

   cool!!!!!!!!!!!

7. Kcrwebkinz19x on November 21st, 2009 7:09 pm

   2:20 looks like hearts! That’s so cool!

8. garys737 on November 21st, 2009 7:09 pm

   What a pleasant change from all the screamer, with the rap crap music (if you want to call that music).

   YOu are truly a professional.

   Well done….

9. BF4LCLJG on November 21st, 2009 7:09 pm

   thank you , that was really helpful and pretty

10. zapi123 on November 21st, 2009 7:09 pm

    I love your videos thanks a million for posting

11. narci1212 on November 21st, 2009 7:09 pm

    how i made icing?

12. sugarlemonpie on November 21st, 2009 7:09 pm

    Cute! I love the giraffe cookie. I want a cookie cutter like that. x3

13. lossunbearable on November 21st, 2009 7:09 pm

    wow, you should like…have some cookies and get lots of therapy….its unnescesary to cuss at the cookie girl.

14. camzzz17 on November 21st, 2009 7:09 pm

    I love the third technique! It’s so pretty!

15. camzzz17 on November 21st, 2009 7:09 pm

    If you use royal icing, you just have to wait like an hour or so and it will dry like candy and ready to be eaten… you really don’t need to bake it… I do believe she used royal icing, she has a video showing how to make one.. (n_n)

16. preetypoly on November 21st, 2009 7:09 pm

    o, you can’t cause the icing is made of sugar, and the worst enemy of sugar is water, so when you freeze it, it will get wet and it will be a mess. but they last about 15 to 20 days with the icing in a dry, cool place.

17. sandral261 on November 21st, 2009 7:09 pm

    brilliant.
    great job charlene!

18. um22w22 on November 21st, 2009 7:09 pm

    after

19. Hemasha on November 21st, 2009 7:09 pm

    do u put the icing before or after baking?

20. senovia74 on November 21st, 2009 7:09 pm

    Great video. The toothpick trick is awesome on easter egg cookies. You are easy to understand and have some great, easy-to-follow techniques. This video is going into my faves!

21. senovia74 on November 21st, 2009 7:09 pm

    Nope. This icing (royal icing) dries firm in a few hours to overnight. Just leave it out to dry.

22. crazybeautiful28 on November 21st, 2009 7:09 pm

    do i still need to put in in the cook it again with the icing so it won’t melt?

23. sykickg on November 21st, 2009 7:09 pm

    Looks good! Thanks!

24. krazyknoxy on November 21st, 2009 7:09 pm

    thats really cool. i like watching things about cookies…it makes me relaxed

25. helloviv138 on November 21st, 2009 7:09 pm

    i know y you need to let the icing fall cos it will make a mess and the cookie will move around

Leave a Reply